There’s something magical about baking with herbs, especially when they bring both flavor and a sense of calm to the kitchen. These Chamomile Sweet Rolls are the perfect blend of comfort and elegance, combining the delicate floral notes of chamomile with the warm, buttery goodness of a classic sweet roll. Whether you’re looking for a soothing weekend baking project or a unique addition to your holiday table, this recipe offers a little taste of tranquility in every bite.
Ingredients:
1 ⅔ cup all-purpose flour
1 cup sugar
¼ tsp baking soda
1 ½ tsp baking powder
¼ tsp salt
¾ cup butter (melted)
3 egg whites at room temperature
1 tbsp vanilla extract
½ cup sour cream
½ cup chamomile milk
*For the chamomile milk, bring 1 cup of milk to a boil, add 3 chamomile tea bags and steep, covered, for the recommended time on the package..
*For the icing, mix ¾ cup powdered sugar, 1 tbsp chamomile milk, and ¼ tsp vanilla extract. Modify for taste preference
Directions:
Preheat oven to 350ºF
Add wet ingredients into one bowl and dry ingredients into a separate bowl
Pour wet ingredients into dry ingredients and stir until incorporated
Grease the mini bundt cake pan with butter and sugar
Bake for 18-20 minutes
Add icing once they are cooled
Download the recipe card below!
